WELCOME TO GOLDA. We look forward to welcoming you back into our misada (restaurant) very soon and sharing our food with you. Explore our menu and let our food warm your heart like our grandmothers’ did ours, in the comfort of your bayit (home).

LETS US EXCITE YOUR TASTE BUDS.

Modern Israeli cuisine is an ever evolving cuisine, not restricted by boundaries. A melting pot of different cultures who migrated there from europe, north africa and the middle east. The use of vegetables, fresh herbs and spices defines Golda’s cuisine and shows the variety of flavours and textures within a meal.

Like good food from your mother, Golda’s menu features a modern twist on the traditional dishes from both Rotem and Adam’s grandmothers. Each with an exciting flavour burst thanks to a mix of spices, fresh herbs and citrus that will have you coming back for more.

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TRADITION & MODERNITY HONOUREDCELEBRATED

“A melting pot of the food I grew up with, in honour of my two grandmothers, Naz & Esther – their food, wisdom & memories.”

ADAM FAIGEN

PAST & present coLlide

Dishes designed to be shared amongst family and friends and those that are looking to explore a breadth of flavours.

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NURTURING & WARMING

Honouring the cooking of grandmothers, we celebrate their heritage with a warm heart and opening hand.

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culture & community

We welcome you as part of our family, and look forward to the opportunity of sharing our kitchen with you at home.

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Meet the team

HEAD CHEF

rotem papo

“Israeli cuisine is an ever evolving cuisine, not restricted by boundaries. Golda is a melting pot of this culture.”

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HOSPITALTY VETRAN

ADAM FaIGeN

“Food is an expression of love. Golda is inspired by the aromas and flavours of the kitchens of my grandmothers.”

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